Morning Programme~Recipes

Brayden's ANZAC Biscuits

Ally's Chocolate Fudge Self-Saucing

INGREDIENTS

50g Butter ~ 1½ cups Champion Grade Flour ~ 2 teaspoons Edmonds baking powder ~ 1 cup caster sugar ~ 3 tablespoons Cocoa ~ ⅓ cup Milk ~ 2 teaspoons Vanilla Essence ~ ¾ cups Brown sugar ~ 5 tablespoons Cocoa ~ 2 cups boiling water.

Melt the Butter in a microwave proof pudding bowl. Stir with flour, baking powder, sugar. First, measure the Cocoa, Milk and Vanilla essence. Do NOT over beat. Mix Brown Sugar and second measure of Cocoa together. Sprinkle over mixture in the bowl. Carefully pouring the boiling water over. Cook in the microwave, uncovered, on high (100%) for 12 - 14 minutes, until center is just cooked. Allow to stand for five minutes before serving.

Holly's Chocolate Chips

For my recipe I'm doing chocolate chip biscuits, these are my favourite because they are so yummy and when they come straight out of the oven they just melt in your mouth. The other reason I love this recipe is because I love to eat the dough before it's cooked, dad and I are always Naughty when mum is not looking we sneak in and grab some and if mum catches us she gets grumpy and kicks us out of the kitchen or smacks our hands with a wooden spoon.

The ingredients are:

125g Butter, softened

¼ cup Sugar

3 tablespoons Condensed Milk

Few drops of Vanilla Essence

1 ½ cups Flour

1 teaspoon Baking Powder

½ cup of Chocolate Chips

Cream the butter, sugar, condensed milk and vanilla until light and fluffy.  Sift flour and baking powder together.  Mix sifted dry ingredients and chocolate chips into creamed mixture.  Roll tablespoons of mixture in balls.  Place on a greased oven tray and flatten with a floured fork.  Bake at 180oc for 20 minutes or until lightly browned makes 25.