Morning Programme~Recipes

Today for morning programme Lucy and Lachie shared their favourite recipes with the class. Lucy made her lolly cake and brought it in for us to taste test. Lachie shared an ambrosia recipe which is one of Miss Taylor's favourite desserts!!

Some of the senior room enjoying Lucy's lolly cake

Lolly cake

Ingredients

120g Butter

250g Malt Biscuit Crumbs

180g Fruit Puff Lollies

200g (1/2 Tin) Condensed Milk

1/2 Cup Desiccated Coconut

Instructions

1. Warm butter and condensed milk in the microwave or a saucepan.

2. Cut fruit puffs lollies in half.

3. Add fruit puffs lollies and malt biscuit crumbs to the butter mixture.

4. Mix altogether and shape into a log or roll into balls or press into a slice tin lined with baking paper.

5. Coat log or balls in coconut or sprinkle coconut on top if making a slice. Wrap log in plastic wrap. Place in the fridge to set.

6. Refrigerate until firm (a few hours), then slice log into rounds or cut slice into squares.

Lolly cake is a traditional Kiwi favourite

. It is so easy, no oven baking is needed.

Make into a log, balls or a slice.